Heirloom Tomato Bruschetta
Toasted sourdough topped with vine-ripened tomatoes, fresh basil, and extra virgin olive oil.
$18
Experience the art of authentic Italian cuisine, where every dish tells a story of tradition, seasonal grace, and culinary craftsmanship.
Delicate beginnings to awaken the palate.
Toasted sourdough topped with vine-ripened tomatoes, fresh basil, and extra virgin olive oil.
Creamy burrata cheese served with seasonal stone fruit, aged balsamic, and toasted pine nuts.
Hand-rolled daily with the finest Italian flour.
Handmade spaghetti tossed with guanciale, pecorino romano, and farm-fresh egg yolk.
Silky squid ink pasta with seared scallops, cherry tomatoes, and a hint of chili.
Hearty selections from land and sea.
Pan-seared sea bass with a crust of fresh herbs, served over a bed of braised fennel.
Succulent lamb chops with a rosemary infusion, accompanied by seasonal root vegetables.
The perfect conclusion to your dining experience.
Layers of espresso-soaked ladyfingers and whipped mascarpone, dusted with rich cocoa.
A bold, balanced shot of our house-blend beans, ethically sourced and roasted in Canada.
At Merozella Bistro, we believe in the purity of ingredients. Our kitchen is a sanctuary where handmade pasta meets the freshest seasonal produce from Canadian farms, all prepared with a deep respect for Italian heritage.
A mindful approach to your dining experience.
Our menu includes a variety of vegetarian and gluten-friendly options. Please inform our team of your specific preferences, and we will be delighted to guide you through our daily selections.
We take food allergies seriously. Guests are invited to inform our staff about any allergies or sensitivities. While we follow strict cross-contamination protocols, please note that our kitchen handles flour, nuts, and dairy.
We prioritize seasonal ingredients sourced from local Canadian producers alongside authentic imports from Italy, ensuring every dish meets our standards of quality and freshness.
For detailed inquiries regarding our ingredients or to discuss a private event menu: